Our Story

When I was a young boy I spent many weekends by my grandparents, Sam Greco (Pictured) was a man who wore many hats, he was a WWII Veteran, baker, carpenter, artist, steel worker, gardener and a mentor. His nickname among family and close friends was "Poor Sam". On weekends I would wake up at 4 am to smell the fresh baked Anise Biscotti, run downstairs sit and watch my grandfather bake while his little transistor radio sat in the window playing 40's music on the AM dial. 

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Many many years later I found his Biscotti recipe and decided to bake some and sell on Facebook in a local group, they were a hit, I decided to bake more and this quickly grew into selling Chicago favorites to local patrons, ultimately leading me to open up a Mobil Kitchen to cater to all who are interested. 

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Thanks to the support of my family and super support from my wife we decided to make this a family business, we look forward to meeting and working with you on your next event.

Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. Find out how we can cater the meal or event of your dreams.